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2pc Set (G78, GSF46) The ideal knife combination for every chef.Global knives are still made in Japan with high quality materials and refined processing techniques. ... |
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Reusable Chopsticks - 4 Pairs Food safe, durable plastic, BPA free reusable chopsticks. ... |
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Elevate Knives SlimBlock 5-piece Knife Set with Sharpener This stylish set comprises five knives with Japanese stainless-steel blades and ergonomic handles plus a smart, slimline knife block that features easy-access knife slots and a removable, two-stage ceramic sharpener in the base. ... |
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20-Pc Country Flatware Set Refresh your dining table with a new set of Country flatware. This 18/10 stainless steel flatware set is a placesetting for 4. Durable enough for everyday use and stylish enough for special occasions. ... |
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Santoku - Pro Series The most versatile shape in our series, the Santoku is a popular choice for its ability to tackle a multitude of ingredients and is a great starting point for any set.If you are looking for a knife that can do almost everything in the kitchen, this is the best choice you can make. ... |
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Slicer - Pro Series If you are looking for a knife to cut, slice, fillet and do meticulous work on fish and meat, this Slicer will work wonders for you. The Sujihiki is a popular Japanese slicing knife with a thin, narrow and long blade. This blade shape creates minimal friction when slicing meat and fish, allowing for clean cuts. ... |
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Utility Knife - Pro Series A good utility knife is the third member of your must-have kitchen knife line up. In size, it's between a chef's knife and a paring knife, making it the perfect size for all those in-between tasks. Any time a paring knife seems like too little and a chef's knife too much, reach for a utility knife. ... |
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Gyuto - Pro Series The Gyuto is the Japanese version of the classic Western Chefâs knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits. ... |
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5000 MCD 67 7 in Santoku Knife Miyabi 5000MCD 67 Santoku, 18cm blade. This Japanese santoku has an extremely hard MicroCarbide powder steel core for excellent cutting edge retention and sharpness. Santoku is the best-selling Japanese blade shape and the name translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. ... |
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Santoku 13cm/5" This knife chops, slices and dices meats and vegetables with complete ease. Use it for everything, from slicing sushi to butterflying some chicken breasts. It's sharp straight-edge blade cuts smoothly and the wide part of the blade is for easy transfer of ingredients. The knife has a full tang with pakkawood riveted to each side of the tang creating a very distinctive and comfortable handle. A pakkawood handle is made from multiple layers of wood impregnated with a plastic resin. ... |
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Laguiole Knife Set - Set of 6 If you want to get yourself the ultimate steak knives set, don't hesitate to buy the famous stainless steel Laguiole knives. Enjoying an excellent reputation worldwide, these hand crafted forged knives are equipped with a black horn handle and the traditional bee thumb rest. Equip yourself with these stylish knives and live the Laguiole experience! ... |
