When it comes to cooking sous vide, maintaining an exact temperature is where the magic really happens for your food. Efficient and even water circulation is key, as it both distributes and ensures one constant temperature across the entirety of your cooking vessel. Abracadabra – a perfectly cooked meal, in the David Copperfield of containers. The Anova Precision Cooker Container was designed with the patented HemiFlow design, utilizing smooth, curved edges to help water circulate more efficiently and heat your water faster than any of the squared-off container competition.

Keeping with the “faster, stronger, smaller,” ethos of the Anova Precision Cooker, the Anova Precision Vacuum Sealer combines fast air extraction with a strong reliable seal to create the ideal vacuum-sealed bags for sous vide cooking – and it’s small enough to stash away when not in use.

Prolong the life of your knife blades by using proper cutting surfaces. Bamboo's natural antibacterial properties make it an excellent solution.